If you got the jar lid stuck, hold the jar upside down and dip the lid section into boiling water for 4-5 seconds.
You would have also come up with chances of stuck up cups like here
To Sharpen Knife Edge:
If your knife edges are dull and you have no honing steel or sharpening stone, then use the bottom ridge of a porcelain/ceramic plate to get the job done.
To Fight Kitchen Grease stains:
To fight tough kitchen grease stains on your clothes, use dish detergent (just a bit) in your laundry.
Dish detergent is designed to breakdown and fight this kind of grease.
To Store Fresh Herbs Longer:
Store fresh herbs enclosed in a moist towel on the top shelf of refrigerator for longer shelf life and less wilting.
To Store Root Veggies Longer:
To help root vegetables last weeks longer, store them in water while in the fridge.
To Avoid Onion Tears:
Put a wooden pencil into your mouth sideways and bite down on it while cutting onions to avoid eye burning tears.
To Compromise Water:
If you ever add too much water into a recipe just put some uncooked rice or raw pasta (loosely tied in a handkerchief) into the bowl.
The rice will absorb the excess water.
To Reuse Blackened Bananas:
Don’t throw away bananas that are turning (or already have turned) brown.
Put them in the freezer to make banana bread later on.It makes a much better consistency and sweeter banana bread.
Very Interesting info you shared here and I enjoyed a lot.
ReplyDelete